With a brigade of chefs busy in the kitchen we only serve the freshest, homemade food, everything is cooked to order.

Our menu is designed to follow the seasons, using the freshest of products and championing the very best of British produce wherever possible, as we believe in sustainability, it’s of utmost importance to us.

At The Talbot we have developed relationships with the best suppliers to keep consistency and quality, all our meats being supplied by a locally based butcher

Our Menus

Our menu changes with the seasons, with the addition of the Christmas menus throughout December. All of our menus have dishes suitable for vegans and vegetarians, and because we only deal with the freshest of food, our creative chefs can cater for any special dietary requirements.

**Please note that the Breakfast Menu is available Saturday and Sunday only.

Should you have any dietary requirements or allergies then just let our team know and we will advise you on our menu.